![]() ![]() I budget around $50 a month for herb restocks and it usually works out pretty well, along with spring bringing in lots of herb harvests from the farm. I bulk order any herbs I don’t grow from either Mountain Rose Herbs or Foster Farm, and occasionally Starwest Botanicals if MRH or FF don’t have what I need. It takes about an hour: First I boil all the root herbs and dried berries, then I add leafy herbs to steep after about half an hour. Goes amazing with my quesadilla.Īt this time, I also start brewing my daily tea. Taco Bell is one of my guilty pleasures, so I always have a ton of hot sauce packets stashed away ready to use at my convenience. I make a plain cheese quesadilla with Dubliner cheese ($4.75, bought a long time ago at Grocery Outlet). We’re having a walk and hike in the park so I’m not sure when I’ll eat again. I’m going to meet up with a person I recently started seeing. It’s Seattle sourdough bread ($5.99/loaf from Grocery Outlet), avocados ($3.99/bag, Grocery Outlet), Mt Vikos feta cheese ($3.49, Grocery Outlet), chive flowers from the garden, a squeeze of lemon juice from a lemon I’ve had cut open for over a week, red pepper flakes, and oregano from the garden. Avocado toast seems to be a safe meal that I can still enjoy without too much irritation. I’ve been struggling to eat like I normally do because of allergy-induced acid reflux. I buy six-pound bags from them every few months ($103.99 per bag, previously bought).ĩ a.m. on work days so I have time to drink coffee, brew tea, and make breakfast.) I make my usual French press coffee with Sisters Coffee Co. Mondays are always my day off, so I sleep in until 6:45 a.m. ![]() Taco Bell is one of my guilty pleasures, so I always have a ton of hot sauce packets stashed away ready to use at my convenience.ħ:30 a.m.
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